Medium temperature alpha-Amylase company

Medium temperature alpha - Amylase is an enzyme that acts optimally at moderate temperatures. It can break down starch into smaller oligosaccharides by hydrolyzing the alpha - 1,4 - glycosidic bonds. Widely used in food, brewing and textile industries, it enhances production efficiency, improves product quality, and is a key catalyst in various starch - processing applications.
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Medium temperature alpha-Amylase


Mid-Temperature Alpha-Amylase is widely used in starch sugar, alcohol, brewery, textile, dye & printing and papermaking,etc.

Medium temperature alpha-Amylase


Mid-Temperature Alpha-Amylase is widely used in starch sugar, alcohol, brewery, textile, dye & printing and papermaking,etc.

Medium temperature alpha-Amylase


Mid-Temperature Alpha-Amylase is widely used in starch sugar, alcohol, brewery, textile, dye & printing and papermaking,etc.

Fungal alpha-amylase


Fungal α-Amylase is one kind of food grade α - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup , beer ,baking,etc.

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No 616 Weizhou Road Kuiwen district ,Weifang city ,Shandong province,China.

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Specializing in the manufacturing and trading of various kinds of biochemical products including Biological Enzyme, Microorganism, Fungi and Bentoite etc.

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