Biological enzymes are organic compounds produced by living cells that have catalytic effects


Biological enzymes are catalytic organic compounds produced by living cells, mostly proteins, with a very small portion being RNA. The discipline that studies its basic properties is called "enzymology". The application research of enzymes is called "enzyme engineering", and the result of its industrialization has formed the enzyme preparation industry and the industry that permeates various industrial sectors. Biological enzymes have been widely used due to their unique biological functions and efficient enzyme catalysis. Currently, biological enzymes have been increasingly widely used in industries such as healthcare, textiles, petroleum, food, and papermaking.

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