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Beta-Amylase
Key words:
It is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyze them in turn against the maltose unit and react Walden inversion. So the product become to β maltose from alpha type. This enzyme can’t hydrolyze α-1,6-glucosidic link of starch . Before 1,6 link 2~3 glucoase residue stop as starch decomposition .Basically no glucose produce for maltose.
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Specializing in the manufacturing and trading of various kinds of biochemical products including Biological Enzyme, Microorganism, Fungi and Bentoite etc.
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