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Lactobacillus plantarum
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The compound strain of Aspergillus oryzae can be widely used in the fermentation of soy sauce, sauce and tempeh.
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No 616 Weizhou Road Kuiwen district ,Weifang city ,Shandong province,China.
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Specializing in the manufacturing and trading of various kinds of biochemical products including Biological Enzyme, Microorganism, Fungi and Bentoite etc.
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