Chitinase is an enzyme that can decompose chitin into chitin monosaccharide-N-acetylglucose. Chitin, also known as chitin or chitin, is the cell wall component of most fungi and one of the limiting factors for effective prevention and control of fungal diseases. Since chitinase has a degrading effect on fungal cell wall substances, it has potential application prospects for the prevention and treatment of fungal diseases. The types of chitinase include microbial chitinase, plant chitinase and animal chitinase. The microorganisms that produce chitinase include bacteria, actinomycetes and molds, and chitin produced by different microorganisms. The types and properties of enzymes are also different
CAS :9001-06-3

At 45°C and pH5.5-6, the amount of chitinase that catalyzes the production of 1mg N-acetylglucosamine per minute is an activity unit.
Yellow or white powder, enzyme activity 100000u/g.
Temperature range: 30--68℃, the more suitable range is 38-50℃
PH range: 4.5-7.0, the more suitable range is 4.5-6.0

Widely used in food, medicine, cosmetics, animal feed, agriculture and environmental protection industries,Used in biological control insecticides.
Biological control of plant pathogenic fungi.
It is used for disease resistance genetic engineering, inhibits the invasion of ice fungus, and is also resistant to plant nematodes, insects and other pathogens.
Regulate life metabolism activity, as a plant function regulator, regulate plant growth, enhance resistance to pathogenic fungi, regulate the metabolic activity of animal intestinal microbes, change the distribution of intestinal microbial populations, and stimulate the growth of microorganisms that are beneficial to animal health. As a functional health food for human body, it has important development value.