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Lactobacillus Brevis
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Strain Name: |
Lactobacillus Brevis |
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Form: |
Freeze dried powder |
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Specification: |
100 billion cfu/gram (highest potency 200 billion cfu/g) |
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Storage: |
Cold freeze condition, better under -18 oC |
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Shelf Life: |
At least 24 months when proper stroaged |
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Packaging: |
Heat sealing aluminum foil bag, 1kg/5kg |
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Qualification: |
ISO9001; |
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Statements: |
NON-GMO; Lactose Free; Dairy Free; Gluten Free; Allergy Free |
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No preservative, flavoring or coloring is added |
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Adavantages: |
Gastric acid& Bile Resistant; Shelf Stable |
Lactobacillus brevis belongs to the lactic acid bacteria family, comprised of about 16 different strains. L. brevis is found in a wide variety of environments, including fermented foods such as sauerkraut and pickles, and in normal gut microbiota of the human body. It’s particularly abundant in the intestines, vagina and feces.
Lactobacillus brevis is found on dairy farms in raw milk. In most cases, it lives alongside other lactic acid bacteria in a variety of foods, particularly those containing live bacteria. Foods commonly known to contain lactic acid bacteria include raw milk, wine, salami, cheese, sourdough bread, pickles, yogurt, cocoa, and coffee.
L. brevis specializes in sour fermented food.
Lactobacillus brevis is also present in kefir grains and is known as the species responsible for the production of the polysaccharide (dextran) that forms the grains.
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Key words:
Lactobacillus Brevis
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