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Lactobacillus buchneri
|
Product Name |
Lactobacillus Buchneri |
|
Appearance |
White Powder |
|
Specification |
100-1000 Billion CFU/g |
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Application |
Feed Additive |
Lactobacillus buchneri is a specialized lactic acid bacteria strain widely used as a silage inoculant to improve aerobic stability and nutrient retention in fermented feeds. It converts lactic acid into acetic acid, effectively inhibiting mold and yeast growth, thereby extending silage shelf life. This probiotic additive enhances feed digestibility, reduces dry matter loss, and boosts livestock performance. Ideal for corn, grass, and alfalfa silage, it works synergistically with other preservatives. Heat-resistant and easy to apply, it ensures consistent fermentation quality for dairy, poultry, and ruminant operations.
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Lactobacillus buchneri
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No 616 Weizhou Road Kuiwen district ,Weifang city ,Shandong province,China.
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Specializing in the manufacturing and trading of various kinds of biochemical products including Biological Enzyme, Microorganism, Fungi and Bentoite etc.
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