It has good gel breaking performance for starch ,polymers such as xanthan gum or other CMC preparations under high temperature conditions. It has the characteristics of low dosage, high gel breaking rate, and convenient and simple on-site operation. This product is a biological fermented product without any harmful components to the environment, and is a new generation of environmentally friendly biological gel breaker.

Enzyme for Degradation of Xanthan Gum Liquid – High-Efficiency Solution for Viscosity Reduction  

Optimize your industrial processes with our specialized Enzyme for Degradation of Xanthan Gum Liquid, designed to effectively break down xanthan gum polymers in liquid solutions. This high-activity enzymatic solution offers a precise, eco-friendly alternative to chemical methods for viscosity reduction in oilfield fluids, food processing, and wastewater treatment applications.  

 Key Advantages:  
✔ Targeted Xanthan Gum Breakdown – Specifically formulated to cleave polysaccharide chains for rapid viscosity reduction  
✔ Process Optimization – Maintains fluid functionality while eliminating unwanted gum residues  
✔ Eco-Friendly Solution – Biodegradable enzymatic approach reduces environmental impact vs chemical treatments  
✔ Precision Performance – Works effectively across wide pH/temperature ranges for diverse industrial conditions  
✔ Cost-Effective – Low dosage requirements deliver significant savings in operational costs  

 Industrial Applications:  
- Oilfield operations (fracturing fluids, drilling muds)  
- Food & beverage processing (clarification, filtration)  
- Wastewater treatment plants  
- Biopharmaceutical production  

Our Enzyme for Degradation of Xanthan Gum Liquid provides a smarter, sustainable way to manage xanthan gum-containing fluids. Enhance your process efficiency today with our advanced enzymatic solution!